7 pro tips to help you learn how to cook in 2017 Video Description

"Mise en place! It's a French term for organizing your ingredients and beginning prep for each step of the recipe before you start cooking. Once you cook a meal this way, with your onions already diced and the stock pre-measured, you will learn that there's no going back to 'wingin' it' while the pot is over the flame. Think ahead, prep, try to have a grasp of each step of the recipe before you jump in to make it." — Katie Quinn , video journalist and food enthusiast

Videos for 12/26/2016