What makes this tomato-sorting machine so freakishly fast? Video Description

During this time farmers can’t afford to any stoppages. The tomatoes are ripe and need to be tinned or canned within 24 hours. Frost says this is why he actually prefers preserved tomatoes to ‘fresh’ ones. If they’ve been canned, he says, that means they were ripening in the sun until the very last minute and have more flavor because of it. “Canneries get a bad press, but it’s one of the few foods that has as little additives in it as possible,” he says. “There’s salt, tomato juice, and tomatoes. That’s it.”

Videos for 12/9/2017